Ingredients

Near East Rice Pilaf

4 boneless skinless chicken breasts

1 can Cream of Chicken soup

1/2 c. sour cream

1/4 c. sherry (Cooking sherry from the grocery store or cream sherry from the liquor store)

1 c. sliced mushrooms

1/2 onion - diced

1 TBS butter

Preparation

Preheat oven to 350 degrees

  1. While rice is cooking, melt butter in a saute pan over med-hi heat. Add sliced mushrooms and onion and saute until onions are soft and translucent (about 6-7 minutes)
  2. Mix onions, mushrooms, sour cream and sherry together in a bowl.
  3. Place chicken breasts in a glass casserole dish and smother in the cream mix.
  4. Bake at 350 degrees for 1 hour.
  5. Prepare rice pilaf in the last 30 minutes of baking time. Serve with rice pilaf.