Ingredients
1lb. boneless, skinless chicken thighs
1pkg. potabella mushrooms, chopped
1pkg. shiitake mushrooms, sliced
1 4oz. can tomato sauce
1/4 cup heavy whipping cream
1 tsp. chopped rosemary
garlic
extra virgin olive oil
Preparation
Slice the chicken into bite-size pices and saute in olive oil and garlic. In a sauce pan, saute mushrooms in olive oil until mushrooms are nearly cooked thoroughly, and add two cloves of chopped garlic. Cook about 2 minutes, then add the tomato sauce. When the sauce is heated, stir in the cream and rosemary. Add the sauce to the chicken pieces and simmer for about 10 - 13 minutes.
