Chicken In A Sleeping Bag Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

8

slices (1 oz each) cooked ham

8

slices (3/4 oz each) Swiss prepared cheese product, unwrapped

16

frozen breaded wing-shape chicken patties, slightly thawed

Preparation

Heat oven to 375°F.

If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.

For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.

Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.