Ingredients
Sauce
1 pot of double cream (light if possible)
12 closed cup mushrooms
2 or 3 spring onions
25cl white wine
25cl semi skimmed milk
dried or fresh mixed herbs
1tsp ground garlic
Spinkle of grated cheese (mild cheddar)
2 Table spoons olive oil
Chicken
4 to 5 Chicken breasts
Chicken seasoning (OXO)
1/4 tsp Salt
1/2 tsp Pepper
Dash of white wine
2 - 3 Table spoons of olive oil
Preparation
Pre heat oven to 180oC/350F
Sauce
Chop onions and mushrooms into small pieces
Lightly fry the onions and closed cup mushrooms in a frying pan with 2 Table Spoons of olive oil
Add the ground garlic
Add the wine
Add the mixed herbs
Allow to simmer for 2 - 3 minutes
Add the cream and the milk to the mixture and continue to cook until it starts to boil then sprinkle the grated cheese in.
Take off the heat and allow to stand whilst preparing the chicken
Chicken
Massage chicken seasoning into the chicken breasts add the salt and pepper
Add olive oil to the pan along with white wine turn heat up high and place chicken into pan to seal when golden brown turn heat down and remove chicken.
Put the sealed chicken into a ceramic dish and pour the sauce onto the top put the baking dish in the oven and cook for 20 - 25 mintues
Take out of oven and serve with potatoes and vegetables or pasta
