Ingredients
16 chicken drumsticks
1/2 stick butter
1/4 cup honey
2 TB dijon mustard
1/2 cup fresh bread crumbs
1/2 cup pecans
salt and fresh ground pepper
Preparation
preheat oven to 350 arrange drumsticks on baking sheet lined with parchment paper melt butter, tir in honey and mustard, remove from heat using pastry brush brush each drumstick with mixture. Sprinkle pecans and breadcrumbs and sprinkle all over bake until brown and golden, 50-60- minutes
