Ingredients
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 cup frozen corn
1 small container drained pimentos
1 pound roasted chicken breasts, cut into bite-sized pieces
1 8 oz bag shredded colby/jack cheese
1 clove garlic, minced
1/2 cup diced red onion
~4 cups grated potatoes (2 medium), rinsed and drained
2 TBL butter
salt & pepper
a 3 oz can fried onions
