Ingredients
1/4 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1/8 cup lite soy sauce
1/4 teaspoon MSG
6 boneless/skinless chicken breasts
Preparation
Combine all ingredients in a small bowl.
Keep it in the refrigerator until ready to use (the oil will seperate from the other ingredients).
Prepare grill for chicken.
Use a pastry brush to mix the liquids and brush your chicken liberally and frequently on both sides as you grill.
Although I don’t prefer it this way, you can marinate the chicken in it for 5 minutes before cooking, but do NOT use this as a dipping sauce for cooked chicken – the mixture tastes awful uncooked.
