Ingredients

2 kg fresh chicken pieces

2 cups rice (soaked overnight with cold water)

3 tablespoons garum masala

1 tablespoon ginger and garlic

1 large onion sliced

2 cinnamon sticks, 3 bay leaves

salt to taste

potatoes ( fry for few minutes)

mint mixture

2 bunches of mint

2 bunches of dhania

chillies (quantity , depends on how pungent you want to make )

liquidise the above mint mixture together.

Preparation

  1. Heat oil in pot , add onions,cinnamon sticks, bayleaves , curry leaves & fry until onions is slightly brown.
  2. Add ginger & garlic, chicken pieces & salt, simmer for approx. 10 minutes..
  3. Add mint mixture and cover pot.
  4. Add garum masala after 40 minutes of cooking .
  5. Add water if required and let chicken cook until 3 quarter done.
  6. Add fried potatoes and some butter ( 3 tablespoons) & cook for further 10 minutes .
  7. Add soaked rice and cook for 5 minutes on stove .
  8. Leave in the oven at 220 deg. Until rice is cooked.