Ingredients
2 BONELESS, SKINLESS CHICKEN BREASTS
1 8OZ PACKAGE OF GORGONZOLA CHEESE, CRUMBLED
1 CUP SLIVERED ALMONDS
2 SERVINGS OF SPAGHETTI NOODLES
Preparation
CRUMBLE THE CHEESE AND ALMONDS OVER THE CHICKEN AND BAKE IN THE OVEN AT 350 UNTIL CHICKEN IS COOKED. BOIL THE NOODLES AND POUR THE CHICKEN AND SAUCE OVER IT. ADD A TOUCH OF OLIVE OIL TO COAT THE NOODLES. SALT AND PEPPER TO TASTE.
