Ingredients
1
pkg (16 oz) uncooked small shell pasta
6
cups cubed cooked chicken
3
cups sliced celery
3
cups seedless red or green grapes, halved
2
cans (15 oz each) mandarin orange segments, drained
2/3
cup cashew pieces
1 1/2
cups mayonnaise or salad dressing
1/4
cup finely chopped onion
1 teaspoon salt
1 1/2
cups whipping cream, whipped
Preparation
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
Just before serving, fold in whipped cream. Store in refrigerator.
