Ingredients
1 qt. cut up chicken or turkey
1 can water chestnuts
1 lb. green grapes, sliced in half
1 C. celery, sliced
1/2 green and red peppers, chopped
1/2 C. roasted & salted Sunflower seeds
1 C. shell macaroni (cooked) optional
Dressing:
1 C. mayonnaise
1 T. balsamic vinegar
1 tsp. salt
black pepper
1/4 tsp. creamy horseradish
Preparation
Mix salad ingredients together in a large bowl. In a small mix dressing ingredients. Toss together, refrigerate until ready to serve.
