Ingredients
1/3
cup plain fat-free yogurt
2
tablespoons fat-free mayonnaise or salad dressing
1
cup cubed cooked chicken breast
2/3
cup seedless green grapes
1
large peach, chopped (3/4 cup)
1
medium stalk celery, diced (1/2 cup)
1
teaspoon chopped fresh or 1/2 teaspoon dried mint leaves
Preparation
In medium bowl, mix yogurt and mayonnaise until smooth. Stir in remaining ingredients.
Cover and refrigerate at least 30 minutes until chilled.
