Chicken Fried Rice Recipe

Ingredients

1 egg

1 tablespoon water

1 tablespoon butter, optional

1 tablespoon vegetable oil

1 onion, chopped

2 cups cooked rice, preferably cold

2 tablespoons soy sauce

1 teaspoon black pepper

1 cup cooked, chopped chicken

Preparation

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

Heat oil in same skillet: add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.