Chicken Fried Rice Recipe

Ingredients

2 Eggs- beaten

1/4 tsp. Salt

1/8 tsp. Pepper to taste

5 Tbsp. Oil for frying

1 Medium onion- chopped

1 Cup cooked chicken breast- sliced

4 Cups of COLD COOKED rice

2 tbsp. Dark Soy sauce

1/2 Cup Nappa Cabbage

-Optional: Add some left over veggies like carrot, peas, peppers for some color!

Preparation

-Lightly beat eggs, salt and pepper into a bowl. Heat wok over medium heat while adding 1 tbsp of oil. -Once wok is hot, add egg mixture and cook until completely done. Cut egg into strips or bit-size pieces and set aside. -Add 2 tbsp. oil into wok and stir-fry your onions, cabbage, chicken and any other veggies. Remove from wok and set aside. -Add another 2tbsp of oil; add your cold rice and soy sauce, stir-fry for approx. 3 mins. Add other ingredients, stir fry for additional 5 mins. -Plate and Serve.