Ingredients
1 tsp.oil
1 lb.boneless skinless chicken breasts, cut into bite size pieces
1 clove garlic, minced
1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
3/4 cupmilk
2 cups cooked farfalle (bow-tie pasta)
1 pkg. frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
Preparation
Heat oven to 375ºF. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover. Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
