Ingredients
1 LARGE EGGPLANT
1 RED PEPPER
HALVED, BRUSHED WITH OLIVE OIL AND BAKED TILL SOFT. REMOVE BOTH SKINS
3/4 TEAS. SALT
1/4 TEAS GINGER POWDER
1/4 TEAS. GARLIC POWDER
1/8 TEAS. CRUSHED RED PEPPER
4 BONELESS CHICKEN BREASTS
1 TEAS PAPRIKA
4 TEAS. FRESH LEMON JUICE
1/4 CP PLAIN YOGURT
1/2 CP CHICKEN BROTH
1 TAB. OLIVE OIL
Preparation
SPREAD THE BREAST WITH SALT, GINGER, GARLIC, BLACK PEPPER LEAVE FOR A COUPLE OF HOURS. SAUTEE THE BREASTS AND CRUSHED RED PEPPERS IN 1 TAB. OLIVE OIL.PLACE IN GLASS BAKING DISH.
PLACE IN BLENDER: THE EGGPLANT, RED PEPPER, PAPRIKA, LEMON JUICE,1 TAB. OLIVE OIL,BROTH AND YOGURT.
ADD SAUCE TO THE BREASTS AND COVER WITH FOIL. WARM IN THE OVEN AND SERVE.
