Ingredients
3 boneless and skinless chicken breasts
1/2 cup bacon chopped
3/4 cup fresh basil torn in small pieces
1/2 red onion diced
2 14.5 ounce cans of petite diced tomatoes with juice
2 yellow bell peppers sliced
1 cup heavy whipping cream
3 cloves garlic finely chopped
12 ounces fettuccine
4 tablespoons olive oil
Preparation
Chicken: Pre-heat oven to 350 F season with salt and pepper, place on non-stick baking sheet and bake for 30 min.
Bacon: Cook bacon very large skillet and remove with slotted spoon leaving grease in skillet.
Peppers and Onions: Add two tablespoons olive oil to 12 inch skillet and saute till both are tender about 6 minutes.
Combine: Heat 1 tbl spoon oil and saute garlic in the large skillet bacon was cooked in. Add peppers, onions, tomatoes and simmer for 5 min. Add cream and bring to boil then reduce to medium low and simmer for 12 min. While the sauce is simmering boil noodles in 4 quarts of salted water and 1 tbl spoon olive oil. When noodles finish add to sauce along with chicken cut into slices. Mix in fresh basil. Mix together and Enjoy.
