Ingredients
Campanelle - or your Choice of pasta
Feta - diced or crumbled
Canned diced tomatoes (with chilies if you like)
Roast Chicken Breast Shredded (I buy a whole roasted chicken from the super market and make multiple dishes out of it.)
Pickled Onion (easy to make with sugar vinegar and sliced onion)
Salt and Pepper to taste
Olive Oil
Balsalmic Vinegar
Spinach
Preparation
Cook the pasta - while cooking Mix Oil, Vinegar, Add shredded chicken, pickled onion diced, tomato, and feta. Rise pasta and add to mixture, salt and pepper to taste from here - feel free to add other herbs to your liking - When I am ready to grab a serving I mix this salad with some fresh spinach - If your salad dried out after being in the fridge ad a little more olive oil to the mix before serving.
