Ingredients

-Chicken breasts, cooked and chopped

-1 can of cream of mushroom soup

-1 can of cream of chicken soup

-8 oz sour cream

-Salt and pepper

-1 can of chopped water chestnuts, drained

-Townhouse crackers

-Butter

Preparation

  1. Butter 9 x 13 baking dish and cover bottom with layer of crushed crackers
  2. Layer chicken, salt and pepper to taste
  3. Mix soups, sour cream and water chestnuts, then pour over chicken
  4. Layer whole crackers on top
  5. Pour melted butter on top and bake at 375º for 20-30 minutes