Ingredients
4lbs. precooked chicken
1lb. cheddar cheese
1 large can diced green chilis
1 bunch green onions
3 cans cream of chicken soup
1/3 C milk
16 oz sour cream
1/3 C salsa
tortillas - approx 2 doz
Preparation
Mix chicken, cheese, & onion in one bowl. Mix chilis, soup, milk, sour cream, and salsa in another bowl. Fill toritilla with chicken mixture add sauce then cover enchiladas with remaining sauce. Bake 375* for 30-40 minutes.
