Ingredients
4 chicken breasts
2 cans Cream of Chicken soup
1 container (16oz) Sour Cream
1/4 cup Green Sauce
lots of grated cheese
8 flour tortillas
Preparation
Mix shredded chicken, and half of sauce mixture. Put onto tortillas, roll up, and put in 9x13 pan. Pour rest of sauce over the top. Bake 45 minutes at 350.
