Ingredients
8 oz. chicken in 1/2" slices
1/2 small onion chopped
1/2 green pepper chopped
1/2 tomato, coarse chopped
4 green olives
2 Tbsp apricots or raisins
2 Tbsp broth
1 Tbsp tomato paste
1 Tbsp chopped parsley or cilantro
1 garlic clove, minced
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp pepper
cooking spray
Wonton wrappers
Salt to taste
Preparation
Cook 1st 13 ingredients in a large skillet about 5 minutes (until chicken is done) Process in food processor coarsely. Chill for 30 minutes Place 2 Tbsp on wrapper, seal with water Bake 400 deg for 12 minutes Coat cookie sheet with cooking spray light coat empanadas
