Ingredients
2 Chicken breasts
2 ounces olive oil
1/4 tsp salt
1/4 tsp ground pepper
8 oz penne pasta
1 tsp butter
10 oz ruby port wine
2 oz gorgonzola cheese
3 oz heavy cream
2 oz red seedless grapes
1/2 tsp parsley
Preparation
Marinade chicken in port wine Cut grapes in half and soak in port wine Heat butter and port in saucepan Reduce by 3/4 Add heavy cream and gorgonzola Reduce by 1/2 Cook penne and add to sauce Char grill chicken Put pasta in bowl Top with sliced chicken Top with soaked grapes Top with gorgonzola crumbles Garnish with parsley
