Ingredients
chicken breasts
2 pkgs frozen broccoli
2 cans cream of mushroom soup
1 tbsp lemon juice
1/4 cup sherry or white wine
2 tbsp worchestire
1/2 cup mayo
1 pkg pepperidge farm stuffing
4 tbsp butter
1/4 shredded cheddar cheese
Preparation
Place cooked broccoli in ungreased 13x9 pan Cover with cooked chicken Blend other ingredients: soup, mayo, sherry, worcestershire, lemon juice Pour over chicken sprinkle with cheddar cheese let sit overnight. Top with stuffing and pats of butter before baking 350 degrees for 40 minutes
