Ingredients
2 pks frozen broccoli spears
3 cups cooked chicken
3 cans condensed cream of chicken soup
1.5 cups mayonnaise
1.5 tsp lemon juice
3/4 cups shredded cheddar cheese
31 tsp curry powder
Croutons
Preparation
Spray a baking dish with Pam Line bottom with partially thawed broccoli spears Combine all other ingredients (except croutons) and mix well. Transfer mixture on top of broccoli Top with croutons Bake at 350oF for 30 minutes or until bubbly
