Ingredients
3-4 chicken breasts or thighs
1 can cream of mushroom soup
1 can chicken stock
1 10oz pack of frozen broccoli or cooked broccoli, chopped
2 Tbs olive oil
2.5 cups rice, cooked
white wine to taste - 1/4 cup more or less
salt and pepper to taste
Preparation
Debone, deskin and cube chicken.
In a large skillet or pot that can hold everything listed, brown chicken in olive oil, salt and pepper to taste.
Mix chicken stock, wine and cream of mushroom soup in a bowl.
After chicken is cooked, add soup/stock mixture to pan, bring to boil.
Add broccoli, return to boil.
Add rice and mix thoroughly.
salt and pepper to taste.
