Ingredients
*1-2 bunches of fresh broccoli, depending on size of bunch
*3 whole/6 half chx breasts
*2 cans cream of chx soup, canned/undiluted
*1 cup mayo
*1.5 Tbs lemon juice or 1 fresh-squeezed lemon
*1.5 tsp curry powder
*6-8 oz sharp cheddar cheese, grated
*4-6 slices, firm-textured white bread; remove crusts
*~half-stick melted butter
Preparation
ASSEMBLY:
-butter a 13" x 9" baking dish -layer broccoli, then chx chunks -in separate mixing bowl, combine soup, lemon juice, mayo, curry powder > pour over chx and spread to cover -spread grated cheese evenly over soup mixture -cut bread into 1-inch squares, dip into melted butter in pan, arrange on top of casserole
-Preheat oven to 350 and bake uncovered for 25-30 mins; until cheese melts, bubbling and bread crumbs are golden brown
-serve some TASTY casserole (good with Texas Pete)!!!
-NOTE: Can assemble, refrigerate and bake to serve later. Perfect for dinner parties/potlucks!
