Ingredients
chicken cutlets
2 or 3 eggs
1-2 tablespoons fresh parsley, chopped
bread crumbs
nutmeg
salt and pepper
oil
Preparation
Wash chicken cutlets and pat dry with a paper towel Crack the eggs and mix them in a bowl with a whisk. Add 1/2 teaspoon of nutmeg, parsley and a pinch of salt and pepper to the egg mixture.
Dip the chicken into the egg mixture. On a separate shallow dish, dip chicken into the bread crumbs to coat.
Place in a pan with some oil on a lower medium heat. Fry on both sides, only enough to coat the bread crumbs with oil so they will stick to the chicken.
Then place the chicken on a cookie sheet and bake 350°F for a good 40 minutes.
