Ingredients
1/2 cup light mayonaise
1/2 cup plain light yogurt
3/4 teaspoon curry powder
3 cups diced, cooked chicken
1 1/2 cxups red seedless grapes (cut in half)
3/4 cups celery (chopped)
1/3 cup green onions (sliced with tops)
2 granny smith apples (cored and sliced)
1/3 cups chopped pecans
Preparation
Mix all ingredients except apples and pecans. let sit in covered container in refrigerator overnight to get a nice curry flavor. Dice in the apples and pecans about an hour before serving.
