Ingredients

1 pound-boneless chicken breast

1/3 teaspoon black ground pepper

1/2 teaspoon salt

3 teaspoons sugar

3 teaspoons curry powder

2 tablespoons oil (extra virgin olive oil)

1/2 teaspoon garlic powder

1/3 teaspoon onion powder

1 tablespoon butter

1/2 diced medium-sized white onion

3 carrots

4 medium-sized potatoes (any kind)

2 cups of chicken broth

1 can of coconut milk

Preparation

Chicken:

  1. Wash and Cut chicken in bite-sized pieces
  2. Marinade chicken in cooking bowl, add in: 1/3 tsp pepper, 1/2 tsp salt, 2 tsp sugar, 1 tbs oil, 3 tsp curry powder, 1/2 tsp garlic powder, 1/3 tsp onion powder.
  3. Mix and Marinade for half an hour.

Carrots and Potatoes:

  1. Wash and cut carrots and potatoes in bite-sized pieces
  2. soak potatoes in water bowl to prevent browning

Curry Broth:

  1. dice the onion
  2. warm up medium-size pot
  3. add 1 tbs oil, diced onion, 1 tbs butter (low heat)
  4. let simmer for 5 minutes with lid closed
  5. add marinaded chicken, mix and close lid - mix occasionally, for about 10 minutes until chicken is fully cooked
  6. add in chicken broth and coconut milk
  7. stir occasionally and cover lid, wait for broth to simmer - cook for approx. 8 to 10 minutes on low heat
  8. taste and season with a little salt/sugar/curry powder (if needed, depending on individual taste)
  9. add in carrots and potatoes
  10. mix well and close lid, wait for simmering - about 10 minutes for carrots and potatoes to cook