Ingredients
4 - 5 pounds skinless
boneless chicken breasts
2 stalks celery
sliced diagonally
2 small onions
cut in chinks
parsley salt & pepper to taste
4 carrots
sliced diagonally (or pea pods
broccoli
etc.)- 2 tablespoons curry owder
1/2 teaspoons garlic powder
1//3 C. butter
1/4 C. flour
1/2 C. heavy cream or half & half
1/4 C. white wine
2 1/2 pounds mashed/smashed potatoes ( approximately) paprika
parmesan cheese to taste.
Preparation
boil chicken breasts for 10 minutes w/carrots, celery, onion, parsley, sale & pepper. Save broth for sauce. Place chicken in casserole dish.(can cut chicken up in bite sized pieces or leave in larger pieces). Mix flour w/cream. pour into sauce.Cook over medium heat stirring continuously. add curry powder, garlic powder and butter to the cream mixture. stir till thick like pudding, then add the white wine. Stir, then pour over chicken. Sprinkle w/parmesan cheese. Place mashed potatoes around edge and sprinkle w/paprika. Bake at 350 degrees for 20 minutes or until boiling.
