Ingredients

1/2 pound Boneless Raw Chicken Breasts

2 tablespoons Olive Oil

1/2 can (7 ounces) Diced Tomatoes

1/2 cup Chicken Broth

1/2 cup White Wine (or just water if you don’t want to consume wine)

1 level tablespoon Curry Powder

1/4 cup cream

Preparation

  1. Heat the olive oil in a pan on medium-high heat.
  2. Add your chicken until the ‘pinkness’ is gone
  3. Now add the tomatoes, broth, wine (water) and curry powder
  4. Bring it all to the boil, then reduce heat.
  5. Cover and let simmer for 20 minutes (the mixture will reduce in size)
  6. Now add your cream and simmer for a further 5 minutes. This thickens up the sauce