Ingredients

1 pkg. quick croissant rolls

5 boneless chicken breast halves

1 pkg. cream cheese

1 1/2 c. chopped celery

1/2 c. chopped onions

2 tbsp. melted butter

4 tbsp. bread crumbs

Dash of pepper & salt

Preparation

  1. Boil chicken breasts until done then shred chicken.
  2. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl.
  3. Take 2 croissants and place flat on cookie sheet to form a rectangle.
  4. Place 1/4 of chicken mix in center of rectangle and pinch 4 sides together. Brush butter on top of croissants and sprinkle with bread crumbs.
  5. Bake at 350 degrees for 20 minutes or until golden brown. Makes 4 croissants.

Source: Cooks.com