Ingredients

-1 C. chicken, cooked and chopped

-1/4 C. green pepper, diced

-1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together)

-2 oz. sharp cheddar cheese, shredded

-1 tsp. dill

-1/8 C. mayonnaise

-1/8 C. light sour cream

-1/8 tsp. salt

-1 package crescent rolls

Preparation

  1. Preheat oven to 375
  2. Mix everything together in a bowl, except the crescent rolls
  3. Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle
  4. Take a knife and slice strips at a diagonal on either side of the mixture. Starting at the top, bring one strip at a time over the chicken, making a braid (or if you don’t feel creative that night, just roll up the seams around the mixture and pinch closed).
  5. Bake on baking sheet or dish for 15-20 minutes or until golden.