Ingredients

Crescent Rolls (pack of 4)

Chicken Cutlets/Tenderloins

Rondele or Alouette Garlic and Herb Spread

Preparation

  1.  Saute chicken w/ olive oil and salt and pepper.  2.  Let cool for a few minutes.  3.  Wrap chicken strips, spread cream cheese and fold up in crescent roll.  4.  In pre-heated oven (follow directions from crescent roll box), lay crescent rolls on cookie sheet wrapped in foil (sprayed with PAM so they do not stick) and bake as directed.  Serve with rice pilaf and veggies.