Ingredients
1 can cream of mushroom soup mixed w/1 can milk
2 large chicken breasts cut 1/2 length wise
4 thin slices of ham, 4 slices swiss cheese
Preparation
Slice chicken. Lay in crock pot flat, top w/1 slice cheese and 1 slice ham, fold each chicken breast in half and top w/the cream of mushroom soup and milk. Cook 4-5 hours on low. Serve on top of mashed potatoes, pasta or rice.
