Ingredients
12 slices deli cut chicken breast
12 slices shaved ham
12 slices baby lace Swiss cheese
12 egg roll skins
1/2 teaspoon corn starch
1 teaspoon water
clarified butter or a butter spray
Mustard or dipping sauce of your choice.
Preparation
Preheat oven to 300º F.
Mix the water and corn starch to make a paste. Place an egg roll skin on a sheet of waxed paper and layer it with chicken, ham and cheese leaving 3/4" of shin uncovered. Starting from the covered end roll it up and put a little paste on the end to seal. Repeat with remaining slices.
Spray a cookie sheet with a nonstick spray. Spray or coat egg rolls with butter. Place egg roll on cookie sheet and bake for 10 to 15 minutes or until skins are golden brown and crisp.
Serve with mustard or favorite dipping sauce.
