Chicken Cobb Salad Recipe

Ingredients

1 tablespoon balsamic vinegar

juice of 1/2 lemon

1/4 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

1/4 cup extra virgin olive oil

8 cups shredded romaine lettuce

2 cups shredded chicken (about one 2 1/2 lb. roasted chicken)

7 strips of crisp bacon, crumbled

1 avocado, sliced

1 cup crumbled blue cheese (about 4 oz.)

3 hard boiled eggs, sliced

1 cup cherry or grape tomatoes

Preparation

In a small bowl, whisk together the vinegar, lemon juice, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Toss the romaine lettuce with the dressing and pour the dressed lettuce onto a serving platter or bowl.

Arrange the remaining ingredients on top of the lettuce in groups.