Chicken Club Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1

container (10 oz) refrigerated Alfredo sauce

1

pkg (9 oz) frozen chopped spinach, thawed, squeezed to drain

1

cup cubed cooked chicken

1

cup chopped tomato

6

slices turkey bacon, cooked, crumbled

Preparation

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.

Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.