Chicken Chowder With Biscuit Dunkers For Two Recipe

Ingredients

2

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

1

can (18.5 oz) Progresso™ Traditional chicken corn chowder

1

cup diced cooked chicken

2/3

cup shredded pepper Jack cheese

1/4

cup diced roasted red bell pepper (from a jar)

Preparation

Heat oven to 375°F.

Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.

Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.

Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.