Ingredients
1 lb. pork, raw and cubed
1 chicken, cooked, chopped
1 to 2 T. salad oil
1 or 2 tsp. soy sauce
2 C. celery, chopped
1 sweet onion, chopped
1 T. molasses
1 can mushrooms, or 1 C. fresh, cut up
1 can bean sprouts
1 can sliced water chestnuts
salt and pepper to taste
1 T. cornstarch in 1/2 C. water
Preparation
Brown pork in salad oil. Add soy sauce and simmer for 5 min. Add celery, onions, molasses, mushrooms, bean sprouts and water chestnuts. Add salt and pepper to taste. Cook on low for 1 or 2 hours. Just before serving, thicken with mixed cornstarch and water. Serve with crispy noodles, chicken pieces and almonds placed on top.
