Ingredients
3 cups chicken, diced
2 cups chow mein noodles
1 [15oz] can of LaChoy chinese vegetables [fancy mixed]
1 cup milk
1 can cream of mushroom soup
2 cans cream of chicken soup
1/2 cup slivered almonds
Preparation
Mix all together. You may want to add pimentos for color. Pour into a buttered casserole dish. Bake @ 350 degrees for 1 hour or until bubbly and lightly browned
