Ingredients

Dash of Olive oil

Pinch of Salt

Pepper(white / black)

Mixed Herbs

3 x Garlic Cloves

1 x Onion

2 x Red Pepper / Green pepper

15 Mushrooms

1 x Chourizo Sausage (Or Spicy Italian)

6 x Slices of Smoked Bacon

2 x Chicken Breast

1 x Loyd Grossmans Tomato and Chilli Sauce (or tinned tomato mixture)

Preparation

  1. Finely Chop Garlic
  2. Finely slice onion
  3. Julienne Peppers
  4. Finely Slice Mushrooms

(use another chopping board) 5. Thinly slice the bacon strips 6. Slice the chourizo 7. Slice the chicken

(Heat pan)

  1. Add a dash of olive oil
  2. Add the garlic and onion until translucent
  3. Add chicken and chourizo and bacon and fry until chicken is browned
  4. Add the peppers and mushrooms and gently fry
  5. Add a pinch of salt, some pepper (white or black) and then mixed herbs. 13.Add the Loyd Grossman Chilli and Garlic sauce and let simmer on a low heat.

(in the mean time) 14. Boil water for the pasta 15. Once boiled add Olive Oil and Salt to the water 16. Add pasta to the water and boil for about 10 minutes (or however you like your pasta cooked)

  1. Strain pasta once done, add a small amount of olive oil on the top and mix together with the sauce in the pan.

  2. Serve and enjoy.