Ingredients
1
package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)
1
cup mixed spring greens
1/4
cup shredded pepper Jack cheese (1 oz)
1/3
cup southwest chipotle dressing
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
teaspoon Watkins™ Sesame Seed
Preparation
Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.
