Ingredients
1 Tblsp. olive oil
meat from two rotisseried chickens, shredded,no fat or skin
4-7 cups chicken stock, depending on desired thickness
2 small cans of tomatoe paste
1 large spanish onion, chopped
1 cup corn niblets
2 celery stalks, finely chopped
2 carrots, large shred
2 cans chopped tomatoes
1 cans kidney beans, drained,rinsed
3-6 garlic cloves, chopped
1 1/2 tsp chili powder
1 pkg chili mix
1/4 tsp salt
cayenne pepper to taste
Preparation
Saute the onion with a few tblsp oil, add the celery and carrots, saute till soft. add the remaining ingredients, Simmer for 2-3 hours, stirring often.
Serve in bowls with crusty bread or corn chips, sour cream and shredded cheese.
