Ingredients
1 T olive oil
1 lb. chicken breast, cut into large pieces
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, diced
3 chipolte peppers in adobo sauce (from can), (seeded if you don’t like too spicy), plus sauce from can to taste
1 28 oz can of diced tomatoes
2 garlic cloves, minced
2 large tortillas, lightly toasted
1/2 cup Mexican crumbling cheese (or mozzarella)
Sour cream and guacamole for serving
Preparation
Heat oil in fry pan over medium heat. Add chicken and garlic and cook 5 - 7 minutes, chopping with spoon as it cooks. Add red and green peppers and onions and continue cooking for 5 minutes. Add canned tomatoes and chipotle peppers, then simmer for 5 - 10 minutes. Crumble cheese and tortillas over chicken and vegetable mixture. Adjust spices as necessary. Serve with sour cream and guacamole.
