Ingredients

1 - 1 1/2 lb Chicken, uncooked

1 tbsp Mexican seasoning

1 3/4 cup Salsa

1 cup chicken broth

1 tbsp dried cilantro

about 6 cups tortilla chips

1 cup Mexican blend shredded cheese

1 cup crumbled queso fresco, crumbled

half of medium onion, chopped

1 clove garlic, chopped finely

Preparation

  1. Cook Chicken
  • cut chicken in 1" pieces. Combine chicken and seasoning in your baking dish, making sure the chicken is well seasoned.
  • Microwave, covered, on high for about 4 minutes. Stir, separating chicken. Microwave, covered, on high for about 4 additional minutes or until chicken is no longer pink.
  • Drain.

  1. Layer Casserole

    • Combine salsa and broth till well combined. Sit aside.
    • Arrange a layer of chips on the bottom of the baking dish, breaking chips; top with half of chicken, then half of onion and garlic, then half of salsa mixture, then half of cheese. Repeat layer ending with the cheese.

  2. Microwave and Serve.

    • Microwave, covered, on High 5-7 minutes or until cheeses are melted and most of the juices are absorbed. Let stand, covered, for 5 minutes. Then serve.