Chicken Cheese Steak Pasta Recipe

Ingredients

1 lb favorite pasta

3 large or 4 small boneless

skinless chicken breast sliced

1 cup bell pepper slices

1 cup onion slices

1 1/2 cup mozzerella cheese

1 cup parmesan cheese

Olive Oil

Italian seasoning

Course black pepper to taste

6 chopped garlic cloves, divided

Salt to taste

Preparation

Place pasta in boiling water and cook til done. (partially drain & keep warm if needed) Coat a non-stick frying pan with olive oil and heat to medium high. Add chicken breast slices, peppers & onions and cook until not quite done, stirring often. Add mozzerella cheese, Italian seasoning, 1/2 the chopped garlic, salt & pepper to taste. Reduce heat to low, cover and cook til chicken is done & cheese melted. Drain pasta & return to pot on low heat and coat well with olive oil, add garlic & parmesan cheese. Salt & pepper to taste. Mix thoroughly. Place 1/4 of pasta on 4 dinner plates and top with Chicken Cheese Steak mixture.