Ingredients

1 can crm of chix soup-10 3/4 oz

1/2 c sour cream

1 c salsa

2 t child powder

2 c chpt chix

1/2 c shredded cheese

6 tortillas

1 small tomato chopped

1 green onion chopped

Preparation

  1. stir the soup, sour cream, salsa and child powder in bowl
  2. sirr 1 c of this mix chicken and cheese in a large bowl
  3. Divide this mixture among 6 tortillas, roll up and place seal up
  4. Pour remaining sauce on bottom of shallow pan, add stuffed tortillas.
  5. sprinkle handfull of shredded cheese on top Bake at 350 for 40 minutes. Top with chopped tomato and onion