Ingredients
Boneless chicken breast
shaved proscutto ham
carbonnara sauce capers and xv olive oil
shredded cheese blend
chicken stuffing
sliced cheese ( munster or your choice maybee american )
Preparation
Butterfly and tenderize one 6 ounce bonless chicken breast. After tenderizing marinate in a zip lock bag with a olive oil and caper mix for about two hours in the fridge . ( overnight is fine also ) After marinating gently blot of capers and any extra olive oil with paper towel and open up flat for further prep . Take a teaspoon o carbonnara sauce and put it on the center of the breast and spread around evenly . Add one shaved slice of proscutto ham on top and partially cover with your shredded cheese mix ( cover about 60% with a thin layer )Add one teaspoon of chicken stuffing and gently spread around . Starting on one edge start rolling and tucking like cordon blue leaving the seam on the bottom for baking . Bake in a shallow pan at 350 for approximately 20 min remove from oven add an x of cheese on top and put back in ove for another 3 to 5 minutes untill the cheese browns . Using the broiler for the last minutes usually gives it a nice presentation . Serve with a nice balsamic pan seared asparagus and some dirty rice or a loaded bake potato. Enjoy !!!! Charlie
